National Occupation List occupation

Sous Chef: NOL code 351315

Sous Chef is occupation 351315 on the National Occupation List (NOL) V3.0, Stats NZ's New Zealand occupation classification, at NOL skill level 2. It has no ANZSCO 1.3 code of its own: Stats NZ maps it to ANZSCO 351311 Chef.

NOL code
351315
Skill level
2
INZ accepts for an AEWV
Yes, from 9 March 2026
Equivalent ANZSCO 1.3 code
351311 Chef (skill level 2)

Sous Chef: qualifications and experience required in New Zealand

Stats NZ describes the requirement for NOL skill level 2 as:

NZQCF Level Diploma, or at least three years of relevant experience may substitute for the formal qualification (NZQCF Level 5-6/NOL Skill Level 2)

A skill level describes the occupation, not you. Immigration New Zealand matches a job to the single closest occupation, and the skill level comes from that occupation; more experience does not move an occupation to a higher level.

What does a sous chef do?

Usually working alongside or reporting to the Head Chef, they are responsible for a variety of tasks, including managing kitchen staff, overseeing food preparation, assisting the Head Chef or Executive Chef in planning menus, and ensuring food safety and quality.

Other job titles under NOL 351315

Job titles Stats NZ lists under this occupation:

  • Senior Chef
  • Second Chef

What this occupation means for New Zealand visas

Immigration New Zealand accepts Sous Chef (351315) for an Accredited Employer Work Visa or job check from 9 March 2026, at NOL skill level 2. For any other visa, including the Skilled Migrant Category, INZ requires the equivalent ANZSCO occupation code instead, so the rows below use the ANZSCO level for those visas. INZ's NOL list.

Visa rule For this occupation More
Accredited Employer Work Visa: longest visa Up to 5 years for skill level 1 to 3 roles. AEWV guide
AEWV: evidence of English Not required for skill level 1 and 2 roles. AEWV guide
Supporting a partner's visa The skill level 1 to 3 wage threshold applies. Partner of a Worker
Skilled Migrant Category: Skilled Work Experience pathway Its ANZSCO equivalent is on the SMC amber list. Available with additional requirements: amber list occupations can use this pathway, but not the Trades and Technician pathway. Amber list guide

Rules as published by Immigration New Zealand. Lists synced 31 October 2026. Each visa has further requirements beyond skill level, including pay and work experience.

More about this job in New Zealand

Stats NZ links this occupation to Tahatū, the government careers website, which has more about the work in New Zealand, including pay: Chef .

Not sure this is your occupation?

Picking the right occupation decides the skill level, and with it the visa rules above. Talk it through with us: we will listen to your situation and match you with the right IAA-licensed adviser. You can also check your pay and work experience against the residence wage rules with our calculator.

Frequently asked questions

What is the NOL code for Sous Chef?

Sous Chef is occupation 351315 on Stats NZ's National Occupation List. Its ANZSCO 1.3 equivalent is 351311 Chef.

What skill level is Sous Chef?

NOL skill level 2, where 1 is the most skilled and 5 the least. NZQCF Level Diploma, or at least three years of relevant experience may substitute for the formal qualification (NZQCF Level 5-6/NOL Skill Level 2)

Can I use NOL code 351315 for a work visa?

Yes, for an Accredited Employer Work Visa or job check: Immigration New Zealand accepts Sous Chef (351315) from 9 March 2026. For any other visa, such as the Skilled Migrant Category, INZ requires the equivalent ANZSCO occupation code instead.

Sources: National Occupation List V3.0.0, Stats NZ, CC BY 4.0, synced 1 November 2026; Immigration New Zealand occupation lists, synced 31 October 2026. This page reproduces published classifications and Immigration New Zealand's lists. It is general information, not immigration advice. ProVisas is a licensed New Zealand immigration advisory firm (IAA Licence 201301110).