ANZSCO 1.3 occupation

Slaughterer: ANZSCO code 831212

Slaughterer is occupation 831212 in ANZSCO 1.3, the classification Immigration New Zealand uses for most work visas and every Skilled Migrant Category application. It sits at ANZSCO skill level 4, in unit group 8312 Meat Boners and Slicers, and Slaughterers.

ANZSCO code
831212
Skill level
4 INZ recognises level 3 for an AEWV
Unit group
8312 Meat Boners and Slicers, and Slaughterers
Green List
Yes, Tier 2 (named roles)

Slaughterer: qualifications and experience required in New Zealand

ANZSCO places this occupation at skill level 4. For New Zealand, ANZSCO describes the qualifications and experience as:

NZQF Level 2 or 3 qualification. At least one year of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

How Immigration New Zealand treats this occupation

For an Accredited Employer Work Visa, Immigration New Zealand recognises this occupation at ANZSCO skill level 3, because it sits at a higher level under the National Occupation List. This applies to the AEWV only, not to the Skilled Migrant Category or any other visa.

Source: INZ, ANZSCO occupations recognised at a higher skill level.

Under the National Occupation List, code 831212 is "Slaughterer" at NOL skill level 3: NZQCF Level 4 qualification, or at least three years of relevant experience may substitute for the formal qualification (NZQCF Level 4/NOL Skill Level 3).

A skill level describes the occupation, not you. Immigration New Zealand matches a job to the single closest occupation, and the skill level comes from that occupation; more experience does not move an occupation to a higher level.

What does a slaughterer do?

Stuns and kills livestock, and prepares carcasses for further processing by removing internal organs and hides.

Tasks for unit group 8312 Meat Boners and Slicers, and Slaughterers include:

  • Operating switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables
  • Cutting meat to separate meat, fat and tissue from around bones
  • Washing, scraping and trimming foreign material and blood from meat
  • Cutting sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulders, and removing internal fat, blood clots, bruises and other matter to prepare them for packing and marketing
  • Operating restrainer and stunning equipment
  • Severing jugular veins of stunned animals to drain blood and facilitate dressing
  • Trimming and removing head meat and severing animal heads
  • Slitting open, eviscerating and trimming animal carcasses
  • May slaughter livestock according to procedures required by religious customs

Other job titles under ANZSCO 831212

Alternative titles and specialisations from ANZSCO, and job titles Stats NZ lists under the same code:

  • Stunner and Shackler (Abattoir)
  • Butchers Assistant
  • Butchery Assistant
  • Freezing Worker
  • Freezing Works Slaughterer
  • Slaughter Man
  • Slaughterman

What skill level 4 means for New Zealand visas

The AEWV rows use skill level 3, the level INZ recognises for that visa; the Skilled Migrant Category row uses ANZSCO level 4.

Visa rule For this occupation More
Accredited Employer Work Visa: longest visa Up to 5 years for skill level 1 to 3 roles. AEWV guide
AEWV: evidence of English Required for skill level 3 roles from 1 June 2026, with limited exemptions. AEWV guide
Supporting a partner's visa The skill level 1 to 3 wage threshold applies. Partner of a Worker
Skilled Migrant Category: Skilled Work Experience pathway Not available: skill level 4 and 5 occupations are excluded. Skilled Work Experience pathway
SMC red and amber lists Not on either list. INZ's lists
SMC Trades and Technician pathway Not on INZ's list of eligible occupations. INZ's list
Green List Halal Slaughterer: Tier 2 (Work to Residence after 24 months). Only the named role qualifies, with INZ's qualification, registration or experience requirements for it. Green List guide

Rules as published by Immigration New Zealand. Lists synced 31 October 2026. Each visa has further requirements beyond skill level, including pay and work experience.

National Occupation List occupations for ANZSCO 831212

Stats NZ's National Occupation List is gradually replacing ANZSCO. These NOL occupations map to ANZSCO 831212. Immigration New Zealand accepts a NOL code only for an AEWV or job check, and only for occupations on its published list; for any other visa, use the ANZSCO code.

NOL code NOL occupation NOL skill level INZ accepts for an AEWV
831212 Slaughterer 3 Not yet
831213 Halal Slaughterer 3 Not yet

More about this job in New Zealand

Stats NZ links this occupation to Tahatū, the government careers website, which has more about the work in New Zealand, including pay: Meat and seafood process worker .

Not sure this is your occupation?

Picking the right occupation decides the skill level, and with it the visa rules above. Talk it through with us: we will listen to your situation and match you with the right IAA-licensed adviser. You can also check your pay and work experience against the residence wage rules with our calculator.

Frequently asked questions

What is the ANZSCO code for Slaughterer?

Slaughterer is ANZSCO 1.3 occupation 831212, in unit group 8312 Meat Boners and Slicers, and Slaughterers. Immigration New Zealand uses ANZSCO 1.3 for most work visa applications and all Skilled Migrant Category applications.

What skill level is Slaughterer?

ANZSCO skill level 4, where 1 is the most skilled and 5 the least. NZQF Level 2 or 3 qualification. At least one year of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Is Slaughterer on the Green List?

Yes. Immigration New Zealand lists Halal Slaughterer (Tier 2) under ANZSCO 831212. Only the named role qualifies, and INZ sets qualification, registration or experience requirements for it.

Sources: ANZSCO version 1.3, Australian Bureau of Statistics, CC BY 4.0, synced 31 October 2026; National Occupation List V3.0.0, Stats NZ, CC BY 4.0, synced 1 November 2026; Immigration New Zealand occupation lists, synced 31 October 2026. This page reproduces published classifications and Immigration New Zealand's lists. It is general information, not immigration advice. ProVisas is a licensed New Zealand immigration advisory firm (IAA Licence 201301110).