ANZSCO 1.3 occupation

Meat Process Worker: ANZSCO code 831311

Meat Process Worker is occupation 831311 in ANZSCO 1.3, the classification Immigration New Zealand uses for most work visas and every Skilled Migrant Category application. It sits at ANZSCO skill level 5, in unit group 8313 Meat, Poultry and Seafood Process Workers.

ANZSCO code
831311
Skill level
5
Unit group
8313 Meat, Poultry and Seafood Process Workers
Green List
No

Meat Process Worker: qualifications and experience required in New Zealand

ANZSCO places this occupation at skill level 5. For New Zealand, ANZSCO describes the qualifications and experience as:

NZQF Level 1 qualification, or compulsory secondary education. For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

Under the National Occupation List, code 831311 is "Meat Process Worker" at NOL skill level 5: NZQCF Level 1 qualification, or compulsory secondary education (NZQCF Level 1/NOL Skill Level 5).

A skill level describes the occupation, not you. Immigration New Zealand matches a job to the single closest occupation, and the skill level comes from that occupation; more experience does not move an occupation to a higher level.

What does a meat process worker do?

Processes carcasses of slaughtered livestock and prepares meat and meat products.

Tasks for unit group 8313 Meat, Poultry and Seafood Process Workers include:

  • Processing offal and tripe
  • Moving carcasses to chillers and freezers
  • Loading meat products into trucks
  • Packing boned and sliced meat into cartons
  • Stunning and shackling poultry for killing and processing
  • Severing jugular veins of poultry, and removing viscera and residual material from poultry carcasses
  • Separating organs and glands, such as sweetbreads, livers, hearts and spleens, from poultry carcasses
  • Inspecting and grading poultry, fish and shellfish for size and quality
  • Packing fish and counting packs before freezing, and packing frozen fish blocks into cartons
  • Operating machines which slice, peel, skin and crumb fish
  • Cleaning and sanitising equipment and work areas

Other job titles under ANZSCO 831311

Alternative titles and specialisations from ANZSCO, and job titles Stats NZ lists under the same code:

  • Offal Separator
  • Meat Processing Worker
  • Meat Processor
  • Meat Worker
  • Sausage Casing Maker

What skill level 5 means for New Zealand visas

Visa rule For this occupation More
Accredited Employer Work Visa: longest visa Up to 3 years for skill level 4 and 5 roles. AEWV guide
AEWV: evidence of English Required for skill level 4 and 5 roles, with limited exemptions. AEWV guide
Supporting a partner's visa A higher wage threshold applies to skill level 4 and 5 roles, with exceptions for some care, transport and Green List roles. Partner of a Worker
Skilled Migrant Category: Skilled Work Experience pathway Not available: skill level 4 and 5 occupations are excluded. Skilled Work Experience pathway
SMC red and amber lists Not on either list. INZ's lists
SMC Trades and Technician pathway Not on INZ's list of eligible occupations. INZ's list
Green List No Green List role is listed under this code. INZ's Green List

Rules as published by Immigration New Zealand. Lists synced 31 October 2026. Each visa has further requirements beyond skill level, including pay and work experience.

National Occupation List occupations for ANZSCO 831311

Stats NZ's National Occupation List is gradually replacing ANZSCO. These NOL occupations map to ANZSCO 831311. Immigration New Zealand accepts a NOL code only for an AEWV or job check, and only for occupations on its published list; for any other visa, use the ANZSCO code.

NOL code NOL occupation NOL skill level INZ accepts for an AEWV
831311 Meat Process Worker 5 Not yet
831314 Production Supervisor, Meat Processing 3 From 3 November 2025

More about this job in New Zealand

Stats NZ links this occupation to Tahatū, the government careers website, which has more about the work in New Zealand, including pay: Meat and seafood process worker .

Not sure this is your occupation?

Picking the right occupation decides the skill level, and with it the visa rules above. Talk it through with us: we will listen to your situation and match you with the right IAA-licensed adviser. You can also check your pay and work experience against the residence wage rules with our calculator.

Frequently asked questions

What is the ANZSCO code for Meat Process Worker?

Meat Process Worker is ANZSCO 1.3 occupation 831311, in unit group 8313 Meat, Poultry and Seafood Process Workers. Immigration New Zealand uses ANZSCO 1.3 for most work visa applications and all Skilled Migrant Category applications.

What skill level is Meat Process Worker?

ANZSCO skill level 5, where 1 is the most skilled and 5 the least. NZQF Level 1 qualification, or compulsory secondary education. For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

Is Meat Process Worker on the Green List?

No Green List role is listed under ANZSCO 831311 on Immigration New Zealand's Green List as at 31 October 2026.

Sources: ANZSCO version 1.3, Australian Bureau of Statistics, CC BY 4.0, synced 31 October 2026; National Occupation List V3.0.0, Stats NZ, CC BY 4.0, synced 1 November 2026; Immigration New Zealand occupation lists, synced 31 October 2026. This page reproduces published classifications and Immigration New Zealand's lists. It is general information, not immigration advice. ProVisas is a licensed New Zealand immigration advisory firm (IAA Licence 201301110).