ANZSCO 1.3 occupation

Baker: ANZSCO code 351111

Baker is occupation 351111 in ANZSCO 1.3, the classification Immigration New Zealand uses for most work visas and every Skilled Migrant Category application. It sits at ANZSCO skill level 3, in unit group 3511 Bakers and Pastrycooks.

ANZSCO code
351111
Skill level
3
Unit group
3511 Bakers and Pastrycooks
Green List
No

Baker: qualifications and experience required in New Zealand

ANZSCO places this occupation at skill level 3. For New Zealand, ANZSCO describes the qualifications and experience as:

NZQF Level 4 qualification. At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Under the National Occupation List, code 351111 is "Baker" at NOL skill level 3: NZQCF Level 4 qualification, or at least three years of relevant experience may substitute for the formal qualification (NZQCF Level 4/NOL Skill Level 3).

A skill level describes the occupation, not you. Immigration New Zealand matches a job to the single closest occupation, and the skill level comes from that occupation; more experience does not move an occupation to a higher level.

What does a baker do?

Prepares and bakes bread loaves and rolls.

Tasks for unit group 3511 Bakers and Pastrycooks include:

  • Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
  • Checking the quality of raw materials and weighing ingredients
  • Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
  • Preparing pastry fillings
  • Monitoring oven temperatures and product appearance to determine baking times
  • Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
  • Glazing buns and pastries, and decorating cakes with cream and icing
  • Operating machines which roll and mould dough and cut biscuits
  • Emptying, cleaning and greasing baking trays, tins and other cooking equipment

Other job titles under ANZSCO 351111

Alternative titles and specialisations from ANZSCO, and job titles Stats NZ lists under the same code:

  • Doughmaker
  • Baker Assistant
  • Baker Cake Pastry
  • Bread Baker
  • Cake Maker
  • Baker Apprentice

What skill level 3 means for New Zealand visas

Visa rule For this occupation More
Accredited Employer Work Visa: longest visa Up to 5 years for skill level 1 to 3 roles. AEWV guide
AEWV: evidence of English Required for skill level 3 roles from 1 June 2026, with limited exemptions. AEWV guide
Supporting a partner's visa The skill level 1 to 3 wage threshold applies. Partner of a Worker
Skilled Migrant Category: Skilled Work Experience pathway Available with additional requirements: amber list occupations can use this pathway, but not the Trades and Technician pathway. Skilled Work Experience pathway
SMC red and amber lists On the amber list. Amber list guide
SMC Trades and Technician pathway Not on INZ's list of eligible occupations. INZ's list
Green List No Green List role is listed under this code. INZ's Green List

Rules as published by Immigration New Zealand. Lists synced 31 October 2026. Each visa has further requirements beyond skill level, including pay and work experience.

National Occupation List occupations for ANZSCO 351111

Stats NZ's National Occupation List is gradually replacing ANZSCO. These NOL occupations map to ANZSCO 351111. Immigration New Zealand accepts a NOL code only for an AEWV or job check, and only for occupations on its published list; for any other visa, use the ANZSCO code.

NOL code NOL occupation NOL skill level INZ accepts for an AEWV
351111 Baker 3 Not yet

More about this job in New Zealand

Stats NZ links this occupation to Tahatū, the government careers website, which has more about the work in New Zealand, including pay: Baker .

Not sure this is your occupation?

Picking the right occupation decides the skill level, and with it the visa rules above. Talk it through with us: we will listen to your situation and match you with the right IAA-licensed adviser. You can also check your pay and work experience against the residence wage rules with our calculator.

Frequently asked questions

What is the ANZSCO code for Baker?

Baker is ANZSCO 1.3 occupation 351111, in unit group 3511 Bakers and Pastrycooks. Immigration New Zealand uses ANZSCO 1.3 for most work visa applications and all Skilled Migrant Category applications.

What skill level is Baker?

ANZSCO skill level 3, where 1 is the most skilled and 5 the least. NZQF Level 4 qualification. At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Is Baker on the Green List?

No Green List role is listed under ANZSCO 351111 on Immigration New Zealand's Green List as at 31 October 2026.

Sources: ANZSCO version 1.3, Australian Bureau of Statistics, CC BY 4.0, synced 31 October 2026; National Occupation List V3.0.0, Stats NZ, CC BY 4.0, synced 1 November 2026; Immigration New Zealand occupation lists, synced 31 October 2026. This page reproduces published classifications and Immigration New Zealand's lists. It is general information, not immigration advice. ProVisas is a licensed New Zealand immigration advisory firm (IAA Licence 201301110).